AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
PATIENCE • TECHNIQUE • TRADITION • PATIENCE • TECHNIQUE • TRADITION •
Our Philosophy
0
hours
of slow-simmering
of slow-simmering
PATIENCE IS
THE SECRET
INGREDIENT
There are no shortcuts to greatness. Our tonkotsu broth is a testament to the Hakata tradition—a labor of love that cannot be rushed.
01
The Bones
Premium pork bones sourced from local farms. Quality begins at the source.
02
The Simmer
A rolling boil for 18 hours. The collagen breaks down into liquid silk.
03
The Noodles
Hand-pulled daily. The perfect chew, the right thickness for our broth.
04
The Bowl
Every element in harmony. Chashu, egg, toppings—all prepared with care.
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
AUTHENTIC HAKATA RAMEN18 HOUR BROTHHAND-PULLED NOODLESCALGARY CRAFTEDRESPECT THE TECHNIQUE
Visit Us
LOCATION & HOURS
Respect the Technique
4093 Ogden Rd SE
Calgary, Alberta T2G 4P9
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 10:00 a.m. – 4:30 p.m.
- Thursday
- 10:00 a.m. – 4:30 p.m.
- Friday
- 10:00 a.m. – 4:30 p.m.
- Saturday
- 10:00 a.m. – 4:30 p.m.
- Sunday
- Closed
JOIN
RTTRespect The Technique