WORKSHOPS
Learn from experienced chefs. Master traditional techniques. Create authentic ramen at home.
Why Learn Ramen?
Ramen is more than just a meal—it's a craft that requires dedication, precision, and respect for ingredients. Our workshops are designed to pass down traditional techniques while encouraging creativity and personal expression.
Whether you're a home cook looking to expand your skills or an aspiring chef interested in Japanese cuisine, our hands-on classes provide the foundation you need.
Ramen Fundamentals
Learn the basics of ramen making. Perfect for those new to Japanese cuisine.
What You'll Learn:
- 1Understanding broth types (Tonkotsu, Shoyu, Miso)
- 2Noodle preparation and cooking
- 3Essential toppings and garnishes
- 4Proper plating techniques
Advanced Broth Mastery
Deep dive into the art of creating complex, layered broths from scratch.
What You'll Learn:
- 1Stock preparation and extraction techniques
- 2Tare (seasoning base) development
- 3Aromatics and umami building
- 4Temperature control and timing
Homemade Noodles
Master the craft of making fresh ramen noodles with perfect texture.
What You'll Learn:
- 1Flour selection and hydration
- 2Kneading and resting techniques
- 3Rolling and cutting methods
- 4Alkaline water (Kansui) usage
Class Details
Group Size
Maximum 12 students per class for personalized attention
Location
Classes held at our kitchen in downtown location
Materials
All ingredients and tools provided. Take home recipes included
Schedule
Weekend classes available. Private sessions by appointment
Interested in Joining?
Classes fill up quickly! Contact us for availability and booking information.